General Info

Owner and chef Katsu So came to the United States when he was 17 years old. After learning the art of Sushi in New York City, Katsu and his wife opened "Wasabi Japanese Restaurant Inc." on November 5, 2001.Katsu was The first Sushi-Chef in Spartanburg,S.C.Katsu enjoys sharing customers about sushi's preparation and experience .His many rolls being created by talking with customers, learning what they enjoy - some rolls even being named after the customers whose suggestions helped create them.With over twenty seven years of Sushi experience,Wasabi spartanburg serve a variety of fresh fish come from NYC.The staff at Wasabi Spartanburg is dedicated to bringing traditional authentic Japanese cuisine to the Upstate.Owner and chef Katsu So came to the United States when he was 17 years old. After learning the art of Sushi in New York City, Katsu and his wife opened "Wasabi Japanese Restaurant Inc." on November 5, 2001.Katsu was The first Sushi-Chef in Spartanburg,S.C.Katsu enjoys sharing customers about sushi's preparation and experience .His many rolls being created by talking with customers, learning what they enjoy - some rolls even being named after the customers whose suggestions helped create them.With over twenty seven years of Sushi experience,Wasabi spartanburg serve a variety of fresh fish come from NYC.The staff at Wasabi Spartanburg is dedicated to bringing traditional authentic Japanese cuisine to the Upstate.