General Info

To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more. They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but they also take a modern approach for the world today.

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5

6 Reviews

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RNL2

11/17/11

1 Reviews0

5.0

There is no better Bundt cake. Try it and you will be hooked! It there was another star, it would definitely apply!! my favorite.....whitewhitechoc!

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estradacrystal

11/09/10

2 Reviews0

5.0

I dont get why some posted negative reviews on this location. It's not true! The staff is great, they have samples on one side, and prices are actually not bad! If you go to a restaurant and buy dessert..you will pay almost $7 for it. The bundlette is $4... I think it's cheap. I've been to other bakeries that don't compare...I love this place and will continue to be a loyal customer! Because it's nothing bundt addicting! :) Sign up for their email listing and you will get cool coupons and save more money! :) Keep up the great work girls! :)

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estradacrystal

11/09/10

2 Reviews0

5.0

I dont get why some posted negative reviews on this location. It's not true! The staff is great, they have samples on one side, and prices are actually not bad! If you go to a restaurant and buy dessert..you will pay almost $7 for it. The bundlette is $4... I think it's cheap. I've been to other bakeries that don't compare...I love this place and will continue to be a loyal customer! Because it's nothing bundt addicting! :) Sign up for their email listing and you will get cool coupons and save more money! :) Keep up the great work girls! :)

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anonymous

09/04/10

5.0

The best cake you can buy ! Absolutely worth every cent ! The mini cakes make great gifts , too !

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anonymous

08/27/10

5.0

Sooo good! Quite pricy but they print lots of coupons for the mini bundt cakes. They're a great special treat

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anonymous

11/25/09

5.0

best cake ever. i drive way from mansfield to southlake for these cakes. marble is the best(in my opinion). the praline and red velvet are good too. i bought the white chocolate/raspberry yesterday for thanksgiving, can't wait to try it...yyyyuuuuummmm well worth the drive. Tamika J

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