General Info

Contemporary Creole Cuisine Fresh - Local - Inspired Located on Carey Street, our guests enter the dining area with the spicy, sizzling aroma of classic creole cuisine crafted from the region's freshly farmed and fished products. The restaurant itself welcomes guests into a cozy atmosphere, where pristine tablecloths provide a white backdrop for plates of colorful delta fare. Bright wall sconces add depth and character to the intimate dining experience. Chef Christopher Case trained in kitchen disciplines at Johnson & Wales University and the Delgado School of Culinary Arts, chef Case has crafted sauces and comestibles for such notable and demanding diners as Gordon Ramsay, Anthony Bourdain, and the Cookie Monster. His wealth of experience blends with a lasting love for his hometown's cuisine to showcase surprising, flavorful ingredients such as pompano, venison, and green tomatoes. Join Us for Elegant Food and Excellent Service!