Appetizers

• Pork Pot Stickers
  Pan fried and steamed, soy ginger sauce

• Baby Clams
  1 lb. garlic butter, white wine, toast points

• Steak Tartare*
  Chopped Certified Angus Beef tenderloin (raw) red onions, capers, toast points

• Scallops*
  Scallops, bacon jam, roasted garlic and lemon aioli

• Spring Rolls
  Pork, vegetables, sweet and sour sauce

• Hard Shell Clams
  1 lb., garlic butter, white wine, toast points

• Escargot
  Garlic butter, puff pastry

Soups & Salads

• Chop's House Salad
  Romaine lettuce, diced tomatoes, red onions, bleu cheese, smoked bacon, peppercorn ranch dressing

• Caesar Salad
  Romaine lettuce, grated Parmesan cheese and croutons

• Seasonal Salad
  Spring mix, strawberries, goat cheese, onions, pecans, apple vinaigrette. Add to any entree for $2 ea

• Soup of the Day
  Our fresh, homemade soups change regularly, so please ask your server for today's selection

Steaks & Chops

• Our steaks are hand-cut certified angus beef and include a salad or cup of soup and chef's choice of potato (substitute twice baked potato or vegetable $3). To complement our steaks, select one of the following butter toppings: Chop's House, Bacon Bleu Cheese, Bearnaise, Red Wine Demi or Plain Butter. Blackened with cajun spice or peppercorned add $3
• NY Strip Steak
  Available in 8 oz, 12 oz & 16 oz

• Filet Mignon
  Available in 6 oz, 8 oz & 10 oz

• Ribeye
  Available in 12 oz & 16 oz

• Lamb Chops
  Available in 2 pc & 3 pc

• Grilled Pork Chop
  Available in 12 oz

• Cut of the Day
  The finest steaks and chops expertly prepared and always changing. Your server will describe today's selection

• Surf & Turf
  Your choice of Petite Filet or NY Strip paired with your choice of lobster, scallops with Bacon jam, or panko crusted shrimp

Fish & Seafood

• Fish and seafood selections include a choice of soup or salad and chef's choice of potato or Minnesota wild rice
• Whitefish
  Locally caught, toasted almonds, lemon citronette

• Jumbo Shrimp
  Five Panko crusted jumbo shrimp, horseradish cocktail sauce

• Salmon
  Grilled Salmon, lemon pepper citronette

• Walleye
  Panko crusted, tartar sauce

• Cold Water Lobster Tails
  Two 6oz. cold water lobster tails steamed, drawn butter

• Alaskan King Crab (1 1/4 Lb)
  Split Alaskan King Crab, steamed, drawn butter

• Scallops*
  Pan seared scallops with applewood Bacon jam, roasted garlic and lemon aioli

• Linguini with Clams
  Sautéed clams, butter, garlic, white wine, shallots, parmesan cheese

Chop Specialties

• All Chop Specialties include a choice of soup or salad
• Burgundy Beef
  Tender cuts of beef, mushrooms, pearl onions, red wine demiglace, chef's choice potato

• Farmhouse Pork Chop
  12 oz. bone-in pork chop pan-seared, maple butter glaze, sautéed apples, toasted pecans, chef's choice potato

• Chop Steak Salad
  Chop House Salad or Caesar Salad, grilled petite filet mignon. Cup of soup included - (substitute grilled Salmon at no charge)

• NY Strip Ala Oscar
  10 oz. NY Strip, Alaskan King Crab, grilled asparagus, Bearnaise butter, chef's choice potato

• Vegetarian
  Chef's choice of seasonal ingredients

• Chicken Schnitzel
  Panko crusted, lemon aioli, capers, wild rice

Chop Additions

• Chop Vegetable Selections
  Your choice of baked creamed spinach, grilled asparagus, creamed corn, sautéed spinach and mushrooms or sautéed mushrooms and caramelized onions

• Ala Oscar
  Alaskan King Crab, fresh grilled asparagus, Bearnaise butter

• Cold Water Lobster Tail
  6oz cold water lobster tail, drawn butter

• Alaskan King Crab
  1/2 lb. split Alaskan King Crab, drawn butter