Hearthly Burger
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- Hours
- Regular Hours:
Monday CLOSED, Tuesday CLOSED, Wednesday CLOSED, Thursday CLOSED, Friday CLOSED, Saturday CLOSED, Sunday CLOSED
- Phone:
Main - 732-704-3447
- Address:
- 520 Broad St Shrewsbury, NJ 07702
- Links:
- Categories
- Fast Food Restaurants, American Restaurants, Chicken Restaurants, Health Food Restaurants, Restaurants, Take Out Restaurants
- Price Range
- $$
General Info
LOOKING FOR A MEAL YOU'LL NEVER FORGET IN MONMOUTH COUNTY? MAKE YOUR WAY TO OUR QUICK, CASUAL RESTAURANT IN SHREWSBURY, NJ With some food establishments, there's no telling where they get their ingredients. But at Hearthly Burger in Shrewsbury, NJ, we're committed to use the best ingredients possible. Our Chicken is certified organic, our milk shakes are 98% organic, and our beef is grass-fed and organically raised on pastures. Our meat, produce and cheeses are all provided by farmers we trust. When you bite into your burger or chicken sandwich, you'll experience a combination of flavors and ingredients that made their way from Virginia's Shenandoah Valley, Rhode Island, Upstate New York and Brooklyn. We also use a special custom blend of beef that's butchered and ground at The Butchers Block in Long Branch, NJ. It consists of ribeye, fillet and chuck.LOOKING FOR A MEAL YOU'LL NEVER FORGET IN MONMOUTH COUNTY? MAKE YOUR WAY TO OUR QUICK, CASUAL RESTAURANT IN SHREWSBURY, NJ With some food establishments, there's no telling where they get their ingredients. But at Hearthly Burger in Shrewsbury, NJ, we're committed to use the best ingredients possible. Our Chicken is certified organic, our milk shakes are 98% organic, and our beef is grass-fed and organically raised on pastures. Our meat, produce and cheeses are all provided by farmers we trust. When you bite into your burger or chicken sandwich, you'll experience a combination of flavors and ingredients that made their way from Virginia's Shenandoah Valley, Rhode Island, Upstate New York and Brooklyn. We also use a special custom blend of beef that's butchered and ground at The Butchers Block in Long Branch, NJ. It consists of ribeye, fillet and chuck.