General Info

Pie making may soon become a lost art. But at Achatz Handmade Pie Co. We still do things the old fashioned way. Many of our recipes have been passed through generations, and we continue the tradition by sharing the same handmade techniques instilled in our childhood. Achatz pies are made with pure and natural ingredients. We never use chemicals, preservatives or hydrogenated oils. And much of our fruit, flours, sugar and dairy are purchased from local farms. These values result in a top quality product even grandma can be proud of. We started baking from our Victorian home in Armada, Michigan, in 1993. After moving our operation to a nearby ten-acre apple orchard, Achatz Handmade Pie Co. Was officially born. To this day we've maintained our high standards to produce a pie that we believe is simply the best. Our pies have been featured on Food Network, the Rachael Ray Show and Good Morning America Weekend, winning numerous national and local awards. But they're still down-to-earth, all natural and wholesome. We're keeping it real and we invite you to taste the difference.Pie making may soon become a lost art. But at Achatz Handmade Pie Co. We still do things the old fashioned way. Many of our recipes have been passed through generations, and we continue the tradition by sharing the same handmade techniques instilled in our childhood. Achatz pies are made with pure and natural ingredients. We never use chemicals, preservatives or hydrogenated oils. And much of our fruit, flours, sugar and dairy are purchased from local farms. These values result in a top quality product even grandma can be proud of. We started baking from our Victorian home in Armada, Michigan, in 1993. After moving our operation to a nearby ten-acre apple orchard, Achatz Handmade Pie Co. Was officially born. To this day we've maintained our high standards to produce a pie that we believe is simply the best. Our pies have been featured on Food Network, the Rachael Ray Show and Good Morning America Weekend, winning numerous national and local awards. But they're still down-to-earth, all natural and wholesome. We're keeping it real and we invite you to taste the difference.