General Info

A Barbeque restaurant established in 1972 by Hayward Spears Sr. We specialize in smoked meats, most notably, burnt ends, which have been declared Best Burnt Ends, by the Kansas City Bar-B-Que Society. We are a dine-in or carry-out restaurant that will also cater any special occasion. The owner, Eric Sweeney, grew up in Overland Park, Kansas. He worked for Hayward when he was a teenager, stoking the hickory wood fire. He purchased the restaurant in 2014, with the intention of bringing Hayward's back to it's Heyday and has been successful at doing so. Stop by the smoke house in the back of the restaurant to say hello, or talk about Bar-B-Que. Bar-B-Que is his lifetime passion, so you may get an earful!A Barbeque restaurant established in 1972 by Hayward Spears Sr. We specialize in smoked meats, most notably, burnt ends, which have been declared Best Burnt Ends, by the Kansas City Bar-B-Que Society. We are a dine-in or carry-out restaurant that will also cater any special occasion. The owner, Eric Sweeney, grew up in Overland Park, Kansas. He worked for Hayward when he was a teenager, stoking the hickory wood fire. He purchased the restaurant in 2014, with the intention of bringing Hayward's back to it's Heyday and has been successful at doing so. Stop by the smoke house in the back of the restaurant to say hello, or talk about Bar-B-Que. Bar-B-Que is his lifetime passion, so you may get an earful!