General Info

About Davila's BBQ and owner Adrian Davila: I am a third generation BBQ restaurateur at Davila's BBQ in Seguin, as well as BBQ Chef and Pit Master. My grandfather, Raul Davila, started Davila's BBQ more than half a century ago, in 1959. He passed on the family tradition of preparing smoked BBQ to my father, Edward Davila, who passed it on to me. Our Latino family culture is deeply embedded at the root of making the best BBQ in Texas. At Davila's BBQ, I serve as the restaurant spokesperson. I have appeared on KSAT 12's SA Live, WOAI News 4's San Antonio Living and KENS-5's Great Day SA. I was featured as a judge on the Travel Channel's show American Grilled and as a contestant on the Food Network show BBQ Blitz "Texas Takedown" where I won first place.I have also been featured in articles on the San Antonio Express-News, MySA, SanAntonio Magazine and the Seguin Gazette to name a few. It important to me and my family, that Davila's BBQ continues to grow in the hearts of our customers throughout the heart of Texas and beyond.About Davila's BBQ and owner Adrian Davila: I am a third generation BBQ restaurateur at Davila's BBQ in Seguin, as well as BBQ Chef and Pit Master. My grandfather, Raul Davila, started Davila's BBQ more than half a century ago, in 1959. He passed on the family tradition of preparing smoked BBQ to my father, Edward Davila, who passed it on to me. Our Latino family culture is deeply embedded at the root of making the best BBQ in Texas. At Davila's BBQ, I serve as the restaurant spokesperson. I have appeared on KSAT 12's SA Live, WOAI News 4's San Antonio Living and KENS-5's Great Day SA. I was featured as a judge on the Travel Channel's show American Grilled and as a contestant on the Food Network show BBQ Blitz "Texas Takedown" where I won first place.I have also been featured in articles on the San Antonio Express-News, MySA, SanAntonio Magazine and the Seguin Gazette to name a few. It important to me and my family, that Davila's BBQ continues to grow in the hearts of our customers throughout the heart of Texas and beyond.