General Info

The Bodega South Lake Union features housemade Charcuterie, beer, wine and provisions in the lively heart of South Lake Union in Seattle. Charcuterie (pronounced "shahr-ku-tuh-ree") is the art of preparing and assembling cured meats and other meat products. However, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces. The Bodega South Lake Union is a one-of-a-kind restaurant and bar open every day from 10 AM - 7 PM. Stop by today to get an unparalleled dining experience!