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State Directory- Served 4:10PM-6:30PM
- HAPPY HOUR SPECIAL$10.00Displayed on the board behind the bar.
- HAPPY HOUR OLD FASIONED$9.00Bourbon, demerara, bitters.
- APPLE PIE-BALL$9.00Rye, spiced apple, lemon, soda water
- LIL' DIRTY$9.00Vodka, Olive Brine, Olive
- VIOLET BEAUREGARDE$9.00Vodka, blueberry syrup, lemon
- PINEAPPLE DAIQUIRI$9.00Rum, pineapple, demerara, lime.
- SKINNY MARGARITA$9.00Tequila, lime, agave.
- CUCUMBER GIMLET$9.00Gin, cucumber syrup, lime
- BEER$5.00White Rascal Belgian
- WINE$7.00Red or white
- (Non-alcoholic)
- POT OF TEA$6.00So many choices. Caffeinated and not caffeinated.
- TUMERICAN DREAM$14.00Turmeric infused vinegar de Modena, lime juice and demerara sugar.
- JUNGLELESS BIRD$14.00Pathfinder NA amaro, pineapple, lime, demerara sugar.
- SHAKEN MOKA COFFEE$12.00Moka pot coffee, shaken with orgeat. It's how the staff takes it.
- WILDERTON NOJITO$14.00Wilderton Lustre, mint and sugar.
- WINDOW SEAT$8.00Acid adjusted grapefruit, orgeat and soda water.
- CAVAGlass: $10.00Bottle: $32.00
- SPARKLING ROSEGlass: $10.00Bottle: $32.00
- ROSEGlass: $13.00Bottle: $48.00
- CHARDONNAYGlass: $11.00Bottle: $40.00
- SAUVIGNON BLANCGlass: $10.00Bottle: $38.00
- PINOT GRISGlass: $13.00Bottle: $50.00
- PINOT NOIRGlass: $13.00Bottle: $50.00
- CABERNETGlass: $12.00Bottle: $40.00
- HARD NUT TO QUACK$14.00Duck-fat washed Bourbon, black walnut syrup and lemon bitters
- STAFF FAVORITE$16.00Pandan, Pisco, Blanc vermouth, chamomile, mango, and whey.
- PINK SASH$14.00Strawberries, Vodka, violet liquor, carbonated.
- HEART SHAPED BOX$16.00A Mezcal negroni with Montenegro and Cocchi Rosa
- DR. FUNKOS FEEL-GOOD ELIXER$17.00Lots of Rum, matcha, a lime that was put in a coconut, cinnamon, vanilla, and witchcraft.
- AGENT 410$16.00Gin and Brennivin vesper with an Absinthe mist.
- THE STRANGER$16.00Stolthet Aquavit (Seattle made spirit) cucumber soda water, barley syrup, apple bitters.
- THE DANNY TREJO$15.00Turmeric Tequila, Sichuan peppercorn, red peppers, lemon. Not spicy, but we can make it spicy.
- KOBAYASHI MARU$16.00Order at your own risk Germinated toasted rice syrup with a vodka-rye blend, alcoholic caviar and a furikake rim.
- CONVICTED MELON$16.00Gin, Cantaloupe, Champagne vinegar, honeydew vermouth, topped with alcoholic apricot meringue.
- CELERY HAIKU$16.00Celery blended With Tequila elegant I love you with salt.
- HONORABLE JUDGE COCONUT$16.00Jalapeno Cachaça, walnuts, coconut milk, orange blossom water.
- OOLALONG MILK TEA$16.00Oolong tea vodka, oat milk, honey with alcoholic tapioca pearls.
- BLOOD AND SAND$15.00Scotch, acid adjusted orange juice, Cherry Heering, sweet vermouth.
- BEES KNEE'S WITH EGG WHITES$15.00Gin, honey, lemon, egg whites, lavender bitters.
- LIMELESS PALOMA$13.00Tequila, grapefruit liquor, acid adjusted grapefruit, soda, tajine Rim.
- CARIBBEAN 75$13.00Spanish white rum, Jamaican dark rum, mint, lime, sparkling wine
- DIAMOND MARTINI$28.00A Grey Goose dirty martini with no dilution, acid adjusted and chilled below freezing with two miso stuffed olives.
- MILLER HIGHLIFE$5.00Lager, Milwaukee, WI. 12oz. 4.6%
- REUBEN'S 'CRIKEY IPA'$8.00American IPA, Seattle, WA. 12oz. 6.8%
- PFRIEM PILSNER$8.00American Pilsner, Hood River, OR. 12oz. 4.9%
- AVERY 'WHITE RASCAL'$8.00Belgian style witbier, Boulder, CO. 12oz. 5.6%
- TWO TOWNS 'BRIGHT CIDER'$8.00Apple cider, Corvallis, OR. 12oz. 6%
- PFRIEM SUPER SAISON$10.00Saison, Hood River, OR, 12oz. 9.5%
- We are pleased to serve these items from Andaluca restaurant located in the Mayflower Park Hotel
- PARMESAN GARLIC FRIES$10.00Potato fries with garlic, butter, parmesan & herbs
- KALE & ARTICHOKE DIP$12.00Kale, artichoke, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread
- MARINATED OLIVES$6.00Castelvetrano olives marinated with orange zest, garlic & fragrant herbs
- SALTED P & C$6.00Sea salt roasted pecans & cashews