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Details

General Info

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an upstairs loft and private dining room.

HoursOPEN NOW
Regular Hours:
Mon - Fri
Sat - Sun

Contact Info

Phone:

Main - 206-557-7532

Address:
4300 Fremont Ave N Seattle, WA 98103

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Categories
Seafood Restaurants, American Restaurants, Asian Restaurants, Fish & Seafood Markets, Restaurants
Price Range
$$$$
Neighborhoods
Fremont, Lake Union
AKA

Rockcreek Seafood and Spirits

Other Information

Cuisines: American, Seafood, Asian

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Data provided by one or more of the following: Thryv, Data Axle, Yext.