General Info

"A bare-bones counter in Ballard delivers something rare: sandwich combinations that feel truly new or unexpected, not just an ever-more-outrageous pileup of various meats. New owner Dan Crookston (yes, he’s Renee Erickson’s husband) has mercifully kept all the favorites, like the signature Mean Sandwich (fat hunks of corned beef, mustard, pickled red cabbage—an unexpected gust of mint), a steak tartare club, and the “skins and ins”—fried chunks of baked potato instead of fries. In case you still aren’t convinced: The kitchen takes its day-old sandwich buns and turns them into bread pudding." SeattleMet September 2019 "Seattle’s 100 Best Restaurants Right Now""A bare-bones counter in Ballard delivers something rare: sandwich combinations that feel truly new or unexpected, not just an ever-more-outrageous pileup of various meats. New owner Dan Crookston (yes, he’s Renee Erickson’s husband) has mercifully kept all the favorites, like the signature Mean Sandwich (fat hunks of corned beef, mustard, pickled red cabbage—an unexpected gust of mint), a steak tartare club, and the “skins and ins”—fried chunks of baked potato instead of fries. In case you still aren’t convinced: The kitchen takes its day-old sandwich buns and turns them into bread pudding." SeattleMet September 2019 "Seattle’s 100 Best Restaurants Right Now"