General Info

Our dish the Eritrean and Ethiopian cuisine characteristically consists of vegetable and often very spicy meat (Beef, Lamb, Chicken) dishes. This is usually in the form of wat, a thick stew, served atop Injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. we eat most of the time with our right hands, using pieces of injera to pick up bites of entrees and side dishes. visit our web sit or call to place on order or for make reservation. we do catering, our address is Kezira Caf 5100 Rainier Ave S,Seattle 98118 WAOur dish the Eritrean and Ethiopian cuisine characteristically consists of vegetable and often very spicy meat (Beef, Lamb, Chicken) dishes. This is usually in the form of wat, a thick stew, served atop Injera, a large sourdough flatbread, which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. we eat most of the time with our right hands, using pieces of injera to pick up bites of entrees and side dishes. visit our web sit or call to place on order or for make reservation. we do catering, our address is Kezira Caf 5100 Rainier Ave S,Seattle 98118 WA