Small Plates

• Mashed Potatoes$6.00
  large bowl of mashers topped with our house beef gravy

• Calamari$6.00
  breaded then flash fried and served with a sweet chile aioli

• Smoked Salmon Dip$6.00
  served with warm pita

• Hummus Plate$6.00
  house made hummus served with warm pita bread, cherry tomatoes, cucumbers and mixed olives

• Quesadilla$8.00
  flour tortillas stuffed with blackened chicken, smoked cheddar, fresh pico de gallo, and pineapple, served with roasted poblano sour cream and shredded lettuce

• Polenta Fries$8.00
  thick cuts of feta and green onion polenta, served with a cumin and lime yogurt dipping sauce

• Tinga$10.00
  bowl of this traditional spanish preparation of chicken and spicy chorizo sausage stew, topped with our poblano sour cream and served with seasoned housemade tortilla chips

• Fried Ravioli$9.00
  smoked mozzarella raviolis, fried till they're lightly crispy, topped with diced tomotoes and served with pesto whipped cream for dipping

Soup & Salad

• Add Chicken To Any Salad For $3.00
• Daily SoupCup: $3.00Bowl: $5.00
  fresh, house made, please ask your server

• House SaladSmall: $6.00Large: $8.00
  wild greens with cucumbers and cherry tomatoes in a grain mustard balsamic vinaigrette

• Caesar SaladSmall: $6.00Large: $8.00
  a classic with crisp romaine, crunchy croutons and fresh parmesan cheese

• Wild Green SaladSmall: $6.00Large: $9.00
  seasonal greens in a pomegranate vinaigrette, topped with goat cheese, fresh pears and candied walnuts

• Garage Chop SaladLarge Size Only: $12.00
  romaine in a parmesan red wine vinaigrette topped with prosciutto, spicy coppa, pepper salami, tomato, cucumber, red onion, egg and gorgonzola

Big Plates

• Beef Medallions$17.00
  grilled tenderloin topped with our smoked jalepeno butter, served with sweet potato hash and spicy bacon apple braised greens.

• Mike's Mom's Meatloaf$15.00
  homestyle preparation of beef, lamb and special seasonings, served with glazed carrots and mashed potatoes with beef gravy

• Chicken Picatta$14.00
  lightly breaded chicken breast cutlets sauteed in sherry wine with onions, capers, garlic and lemon, served over fettuccini pasta

• Veggie Enchiladas$13.00
  sweet potatoes, asparagus, peppers, onions and mushrooms sauteed with fresh herbs, wrapped in flour tortillas with pepper jack cheese and topped with a smoked tomato cream sauce and jicama salad