General Info

Flying Food Group, established in 1983, specializes in food development and production services. It offers in-flight catering services for more than 85 international airlines. The company also manufactures meals for grocery stores, specialty markets, and household retail and food service companies. Its chefs have expertise in a variety of cuisines, including French, German, Japanese, Chinese, Malaysian, Indian and American. Flying Food Group offers a range of menu items, including entrees, salads, sandwiches, parfaits, desserts, frittatas, omelets and fruit dishes. Its research and development department provides quality control and product development services. Flying Food Group maintains more than 15 locations throughout the United States and China. Its clients include British Airways, Japan Airlines, Continental Airlines and Air France.