Great Food!! Steaks are somewhat tuff. Cook needs to learn how to treat the steaks as "7 Minute Steaks" in broiler, not in a pan on indoor fry grill. Maybe even charbroil them. Real easy set up for business. Maybe just a new cook. Someone that has some expanded experience so as to try new dishes & possibly expand menu. Drinks to go are a little high in price. Maybe lower price on in house as take out for the drinks. Waitresses are much mere pleasant acting to regulars and their hometown favorites. Other customers are not treated the same when visiting this place. Maybe broaden the salad bar selections. You can do that by using smaller containers for each selection, so as not to have some items go bad if not popular item. Start salad bar half way through breakfast. Offer more free salads with other menu meals. Add some yogurt, frozen yogurt to salad menu. It's a good place to eat!!