General Info

Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale: FRANCINE.Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace and mother Francine. Everything on my mother’s table was fresh, seasonal, and full of flavors.Acclaimed restaurateur, Laurent Halasz, behind FIG & OLIVE, brings his most personal project to date to Scottsdale: FRANCINE.Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace and mother Francine. Everything on my mother’s table was fresh, seasonal, and full of flavors.