Appetizers

• Stockade Soup$5.00
  chefs selection

• French Onion Gratin$6.00
  caramelized onions, rich beef stock, gruyere crouton

• Crispy Calamari$9.00
  pomodoro fra diavlo

• Surf & Turf Bruschetta$14.00
  sliced flat iron steak & lobster on tuscan grilled bread, balsamic glaze, truffle drizzle

• Shrimp & Crab Martini$12.00
  large gulf shrimp and atlantic red crab claws poached in a peppercorn bouillon with spicy cocktail sauce and cheddar cheese crackers

• Charcuterie Plate$14.00
  a platter of cured meats and sausages accompanied by rustic bread cornichons, caper berries, parmesan cheese

• Local Cheese Plate With Warm Olives$13.00
  medley of olives tossed with garlic, rosemary, and crushed red pepper served with local hudson valley cheeses, eggplant caviar, and grilled crostini

• Hot Antipasto$14.00
  shrimp, clams, mussels, mushrooms, eggplant, roasted peppers, and prosciutto simmered in our marinara sauce topped with house made mozzarella

• Fresh Mozzarella Stack$8.00
  homemade fresh mozzarella, beef steak tomato, basil olive oil, 21 yr old balsamic vinegar

• Bacon Wrapped Lollipop Lamb Chops$13.00
  chimichurri sauce

Salads

• Stockade Salad$5.00
  mixed greens, olives, tomatoes, cucumbers, carrots, onions, blue cheese crumbles, balsamic

• Caesar Salad$8.00
  chopped romaine, classic caesar dressing, parmesan touille

• Chopped Wedge Salad$14.00
  chopped iceberg, tomatoes, red onions, bacon, warm maytag blue cheese dressing

• Lobster Salad$14.00
  butter poached lobster, sundried peaches, dried cranberries, toasted hazelnuts, cranberry stilton cheese, peach frangelico vinaigrette

Entree

• Free Range Chicken$22.00
  boneless half chicken, exotic mushrooms, pearl onions, fresh tomato, and demi glace, sour cream chive potatoes

• Tuscan Veal$26.00
  battered medallions, capicola, shitake mushrooms, roasted peppers, sherry infused demi, spinach & polenta

• Pork Osso Bucco$24.00
  slow cooked pork shank in an apple balsamic demi glace over mashed potatoes and root vegetables

• Halibut$28.00
  pan seared halibut, broccoli rabe, lemon risotto, lobster sauce

• Seared Scallops$26.00
  scallion risotto, truffled corn chowder

• Panko Encrusted Sea Bass$30.00
  parmesan cous cous, sauteed broccolini, roasted garlic pesto cream

• Pappardelle A La Mer$28.00
  clams, mussels, shrimp, scallops, and lobster simmered in a seafood broth with a touch of chardonnay over homemade pappardelle

• Rack Of Lamb$30.00
  rosemary roasted potatoes, grilled asparagus, shallot port wine reduction

• Sliced Sirloin$22.00
  cheddar mashed potatoes, grilled asparagus, maytag bleu cheese butter

• Filet Mignon$32.00
  lobster mashed potato, spinach, caramelized shallot demi

• Prime Ny Strip$35.00
  cheddar horseradish mashed potato, green beans, brandy lacquered mushrooms