Appetizers

• Hudson Valley A+ Foie Gras$23.00
  pan seared, red currant California figs aged balsamic reduction

• Filet Mignon Egg Roll$17.00
  filet mignon and boursin cheese egg roll, Thai chili sauce, mango salsa

• Escargot a la Bourguignonne$17.00
  classic baked French style large snails

• Shrimp Cocktail Slate Board$17.00
  Large tiger shrimps, cocktail and horseradish sauce

Salads

• Organic Spring Mix & Goat Cheese Salad$11.00
  julienne roasted red peppers, yellow cherry tomato, pecans and goat cheese, tarragon balsamic vinaigrette

• Escarole Ceasar Salad$11.00
  escarole lettuce, Cuizine caesar dressing, balsamic reduction, crumbled bacon, herbed crust, white Italian anchovies

• Cuizine Wedge Salad$13.00
  Butter Bibb Organic Lettuce, slice of blue cheese, hard boiled eggs, cherry tomato, crumbled bacon, caramelized walnuts, house made blue cheese dressing

• Grilled Salmon & Organic Spring Mix Salad$23.00
  organic spring mix salad topped with mix of fresh berries, shaved parmesan, candied walnuts, cherry tomato, raspberry balsamic vinaigrette

Soup

• Amazing Crab Chowder$8.00

• Baked Onion Soup$8.00

Entrees

• Tandoori Spiced Center-Cut Salmon$32.00
  garam masala, forbidden rice with organic peas, cucumber raita

• Miso Glazed Sea Bass$44.00
  pan seared , lump crab meat Basmati rice, grilled baby bok choy

• Wagyu Beef, Black Truffles Potobello Mushroom Ravioli$34.00
  creamy Bordelaise sauce, braised short ribs, Mascarpone cheese

• Maple Leaf Farm Moulard and Confit Leg$34.00
  crispy skin, blackberry Bordelaise, potato latke, asparagus tips

• Pittsburgh Souse Vide 14oz. Pork Chop$34.00
  crispy smashed rosemary baby bakers, roasted cipolini onions, blue oyster mushroom, dijonnaise sauce

• Pork Schnitzel$27.00
  lightly breaded pork schnitzel, German spätzle pasta, lemon-dill sauce

• Cuizine Burger Slate Board$16.00
  grilled angus beef 8oz. burger, brioche bun, cherrywood smoked bacon, baby bella mushrooms, swiss cheese, homemade coleslaw, truffle parm french fries, root beer float

Cuizine Steaks and Chops

• 16oz. Boneless Rib Eye Steak$43.00

• 14oz. N.Y. Strip Steak$34.00

• 8oz. Filet Mignon$45.00

• Prime Grade Bone-in 12oz. Fillet Mignon$65.00

• Cast Iron 14oz. Parmesan Crusted Veal Chop$44.00
  oyster mushroom scallion risotto, veal demi-glaze, parmesan crust

• Grilled Double-Cut Lamb Chop$39.00
  grilled Australian lamb chop, potato latkes, goat cheese demi-glace

Sides

• Additional sides available with entrees only: No exceptions
• Hand Cut Shoestring Sweet Potato Fries$9.00

• Grilled Jumbo Asparagus$9.00

• Crispy Blue Oyster Mushroom$10.00
  Jon Fungi Farm

• Creamed Spinach$10.00

• Mac and Cheese$10.00
  Chef's Choice

Cuizine Steak Prep Suggestions

• Porcini Mushroom Crusted, Chef's Compound Butter$5.00

• Oscar Topping$6.00
  lump crab, asparagus, hollandaise

• Remy Martin Peppercorn Sauce$5.00
  peppercorn, dijon mustard, Remy Martin cognac sauce

• Pittsburgh Black and Blue$4.00
  cast iron skillet charred on outside

• Imported Blue Cheese Crust$5.00

Choice of Steak Sauces

• Bordelaise

• Béarnaise

• Gorgonzola