General Info

Max London’s is a casual restaurant & bar committed to a high standard of food and drink. Our passion to provide real food from real farms in our area inspires our seasonal menu. You can enjoy a classic or signature cocktail, a glass of artisanal wine or locally brewed craft beer in an atmosphere that’s warm, welcoming and comfortable. We make all of our organic breads & Max’s mom, Wendy, Mrs. London herself, makes all our desserts, including our incredible sorbets & ice creams. Our Friday, Saturday & Sunday BRUNCH specialties include blue corn buttermilk pancakes, authentic yeast-raised Beligian waffles, omelettes made with the eggs from the heritage breed chickens of American Masala Farm in Hebron, duck hash, & cheeseburgers made from local grass-fed beef. Other features include a soup, pasta & risotto of the day, a slow-roasted pork or smoked beef brisket sandwich, chickpea polenta fries, steak frites from the potatoes of Sheldon Farms in Salem (we make our own ketchup) & smoked salmon (we make our own bialys). Our DINNER offerings always include fish & shellfish, steak, vegetarian fishes, salads, small plates & all of our wood fired pizzas, which are always available, even on our bar menu between lunch and dinner. The pizzas include the classic margherita (yes, we even make our mozzarella), mushroom, sausage, clam and a BLT pizza with Bacon, Leeks, roasted cherry tomatoes and Coach Farm goat cheese. Max London’s is Real food, Real fun & the Real deal. And we at Max London’s hope to see you again Real soon.Max London’s is a casual restaurant & bar committed to a high standard of food and drink. Our passion to provide real food from real farms in our area inspires our seasonal menu. You can enjoy a classic or signature cocktail, a glass of artisanal wine or locally brewed craft beer in an atmosphere that’s warm, welcoming and comfortable. We make all of our organic breads & Max’s mom, Wendy, Mrs. London herself, makes all our desserts, including our incredible sorbets & ice creams. Our Friday, Saturday & Sunday BRUNCH specialties include blue corn buttermilk pancakes, authentic yeast-raised Beligian waffles, omelettes made with the eggs from the heritage breed chickens of American Masala Farm in Hebron, duck hash, & cheeseburgers made from local grass-fed beef. Other features include a soup, pasta & risotto of the day, a slow-roasted pork or smoked beef brisket sandwich, chickpea polenta fries, steak frites from the potatoes of Sheldon Farms in Salem (we make our own ketchup) & smoked salmon (we make our own bialys). Our DINNER offerings always include fish & shellfish, steak, vegetarian fishes, salads, small plates & all of our wood fired pizzas, which are always available, even on our bar menu between lunch and dinner. The pizzas include the classic margherita (yes, we even make our mozzarella), mushroom, sausage, clam and a BLT pizza with Bacon, Leeks, roasted cherry tomatoes and Coach Farm goat cheese. Max London’s is Real food, Real fun & the Real deal. And we at Max London’s hope to see you again Real soon.