Chianti Ristorante
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- HoursCLOSED NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 518-580-0025
- Address:
- 18 Division St Saratoga Springs, NY 12866
- Link:
- Categories
- Italian Restaurants, Restaurants
- Payment Options
- Price Range
- $$$
- Other Information
Cuisines: Italian, Continental, European
General Info
Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff, and a detailed, inviting ambiance, Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hardwood floors, and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, house-made sausage, dry-aged steak, and braised meats, it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Veneto region.Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff, and a detailed, inviting ambiance, Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hardwood floors, and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, house-made sausage, dry-aged steak, and braised meats, it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Veneto region.