Welcome back to The Table. Beautiful restaurant overlooking Phillippi Creek. The food is wonderful, the service friendly, experienced, and exceptionally attentive. The lobster gaspacho was delicious, as was the shrimp and grits, accompanied by a delicious grape-fruity sauvignon blanc. I'd have given this charming place 5 stars except that it's terribly noisy----there is nothing to absorb any sound. If you'd like to hear your dining companions speak, I recommend coming very early or very late. Reservations a must. I called the day before and almost didn't get a table.

We just came back from having dinner at Table. If you eat at no other restaurant this year, make this the place. The decor is minimal, less being more in the classy feel to the place. The food was what every chef aspires to. The staff are attentive and well trained. Get a small table in the walk way so you may enjoy the food parade as the food goes by. The Salmon Ceviche was the best I have ever had. Being I am the former Executive Chef of a very good place in Seattle Washington where Salmon is King (pardon the pun) my statement is not frivolous. The Beef Short Rib was a work of art and the Apple Tres Leche desert was served in a martini glass but don't let the size fool you, it is so rich my wife and I split one and it was more than enough. At Table they have a formula for success. Make a reservation.

Great to have The Table back! Even better than the old location. Decor is hip and sleek with deck seating. Food is interesting, creative, gorgeous and most importantly delicious. Service impeccable. Try the Lobster Carbonara and the Brazilian Shrimp and Grits.

Food is absolutely over the top~~~Ahi / Lamb / Pot Roasts/ Chef specials. Great eclectic dining right on the waterfront in the middle of Sarasota...