Very tasty, rich rustic Italian inside a hotel. Enjoyed sausage with polenta. Why is polenta so rare when it's so good? My date had canaloni - a special that night. They should put it on the menu. Ground chicken and spinach. The owner was there going table to table chatting with guests and keeping an eye on service, which was nice. Beer and wine only. Wine is fine with us but they might wnat to look into a full license.