General Info

Chinois on Main is a restaurant in Santa Monica, Calif. In 1983, when the doors opened, Wolfgang Puck created Chinois cuisine with the fusion of Asian dishes and California s fresh, accessible products, combined with French culinary techniques. With interior design by Barbara Lazaroff, Chinois colorful interior and open kitchen has helped Chinois stay in business for over 20 years. Featuring Chinois classics and seasonal specialties, the inspiring menu by Chef Luis Diaz is served family style in an atmosphere that invites the sharing and tasting of a variety of exciting flavors. Chinois also features a bar, an internationally diverse wine list and a private dining room for special events. The restaurant is open for dinner every night and open for lunch Wednesday through Friday. The restaurant is owned by Wolfgang Puck and serves mongolian lamb with cilantro mint vinaigrette.