Appetizers

• Jumbo Lump Crab Cake$14.50
  Green onion and ginger scented. With saffron aioli and a fennel and celery heart salad

• Crispy Fried Calamari$13.00
  Tossed in sweet chili sauce, soy and fresh basil. Served with black garlic remoulade

• Som Tam Mussels$13.00
  An adaptation of one of Thailand's most popular dishes consisting of Sweet green papaya, national chilies and mussels in a lemongrass scented flavorful broth. Finished with cilantro lime aioli

• Crispy Falafel$9.50
  Fried chickpea and white bean fritters with a tzatziki sauce. Finished with minted tomato jam and grape must syrup

• Shrimp Cocktail$16.50
  Four wild caught shrimp with homemade cocktail sauce

• Fried Buffalo Cauliflower$9.50
  Hand-battered cauliflower tossed in our own house buffalo sauce. Served with house-made ranch dressing and mixed greens

• Scallops and Bacon$12.50
  Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard

• Short-Rib Poutine$17.00
  A Quebec staple classic with fork tender beef short-rib, house cut fries, melty Vermont cheddar curds and hour pickles smothered in a beefy brown sugar gravy

• Buffalo Chicken Tenders$10.50
  In our own house buffalo sauce, served with our blue cheese dressing

• Sausage and Caramelized Onions Flatbread$13.50
  House-made sausage and our herb tomato sauce

• Basil Ricotta Flatbread$13.50
  With fried eggplant, whipped basil ricotta cheese, caramelized onions and whole milk mozzarella

Soups

• Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
• Soup of the Day$7.50
  Fresh cup of soup ~ made in-house ~ ask your server for today's choices

• Cape Cod Lobster Chowder$10.00
  Cup of chowder - chunks of lobster meat, potatoes and fresh herbs

• Onion Soup Au Gratin$10.00
  Large crock baked with Jarlsberg cheese

Salads

• Choose your salad then finish it with one of these favorite grilled toppings: Shrimp $9, Chicken Breast $8, Salmon Filet $14, Seasoned Beef Tenderloin Tips* $13
• Field Greens Salad$7.75
  Select mixed baby lettuces

• Caesar Salad*$9.50With Marinated White Anchovies: $11.00
  With sourdough croutons

• Beet with Goat Cheese$13.00
  Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette

• Green Goddess Wedge Salad$11.00
  Baby iceberg lettuce, European cucumber, sweet bell peppers, Red onions and feta cheese in a creamy avocado vinaigrette

• Raspberry Flax Quinoa$11.00
  Baby kale and baby spinach tossed in a flax and raspberry vinaigrette with smoky lemongrass scented quinoa, creamy goat cheese and black sugar candied walnuts

• Blue Cheese Salad Webster$11.00
  Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios

• Spinach Salad$11.00
  Baby spinach, tossed with diced figs and warm bacon vinaigrette. Topped with chopped hard-wood smoked bacon

Lobster Specialties

• Gluten-free Products with substitution of bread
• Signature Lobster Green Salad$30.00
  Fresh shelled lobster meat in an herb mayonnaise served over specialty greens

• Lob & Lob$25.00
  Half-sandwich of lobster salad served with a cup of our hearty lobster chowder

• Signature Lobster Sandwich$30.00
  Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun. Served with choice of cole slaw or fries

• Lobster Grilled Cheese$22.00
  Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich

Sandwiches

• Gluten-free Products with substitution of bread. All sandwiches served with side of cole slaw or fries. Sweet potato fries available – add $1.50; Substitute Gluten Free roll for $2
• Veggie Burger$14.00
  Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and tomato remoulade on toasted, sprouted grain bread

• Grilled Portabella and Fire Roasted Pepper$11.50
  With marinated tomato remoulade and fried cheddar cheese tots on a griddled brioche bun

• Grilled Reuben$15.00
  Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread

• Turkey B.L.T.$13.50
  Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and tomato remoulade served on toasted white bread

• Buffalo Chicken$12.50
  Fried crispy skin boneless breast tossed in our own house buffalo sauce with creamy Gorgonzola dressing and tender arugula. Served on a griddled brioche bun

• Dynamite Fish Sandwich$15.00
  Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with "Dynamite" tartar sauce

• Fried Eggplant Caponata Sandwich$11.00
  With house tomato sauce, mozzarella, Mediterranean salsa fresca, arugula, and white balsamic glaze

Burgers*

• Gluten-free Products with substitution of bread; Our signature blend of Certified Angus cuts of beef on a grilled brioche bun (Gluten Free Products) $14.50; All burgers served with side of cole slaw or fries. Sweet potato fries available – add $1.50; Substitute Gluten Free roll for $2
• Beyond Burger™$15.50
  World's first plant-based burger that looks, cooks and satisfies like beef Without GMOs, soy or gluten. Products are Certified Vegan by Vegan Action/Vegan Awareness Foundation. Garnish it your way: No charge: Lettuce, red onions, or tomato; $0.50 each: Cheddar, Swiss or American cheese; $0.75 each: Buffalo sauce, barbecue sauce, caramelized onions, or sautéed mushrooms; $2 each: Blue cheese or bacon

• Prosciutto & Melon Burger$16.00
  House melon preserves, aged prosciutto ham and cantaloupe mayonnaise

• Mushroom Sriracha Burger$17.00
  Roasted with wild mushrooms, spicy chili sauce and black garlic mayonnaise

• Vermont Maple Bacon Burger$16.50
  With pure maple mayonnaise, red onion and fried Vermont cheddar cheese tots

The Chef's Special Menu

• This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change seasonally

Appetizers

• Hot Sashimi*$15.00
  Seared rare Ahi tuna complemented with Japanese rice noodle soup, Kimchee slaw and edamame Kewpie mayonnaise

Entrées

• Pan Roasted Pheasant$38.00
  Semi boneless, steroid and antibiotic free breast basted in sweet corn butter. Accompanied by a silky fig and chestnut "pudding", blackberries, pan fried crackling, vanilla scented farro pilaf, Brussel sprouts, and sunflower corn crumble

• Grilled Venison Steak*$37.00
  All natural, free range sustainable New Zealand venison served with roasted Japanese pumpkin, chestnuts, and winter greens. Accompanied by a caramelized smoky cranberry jam and syrupy fig glaze

• Char-Crusted Lamb Loin*$34.00
  Boneless mild farm raised Australian lamb served with a pistachio and Chèvre rosti cake, tamarind citrus sauce, marcona almond pesto, sweet and sour tomatoes, yuzu yogurt and pomegranate molasses

• Seared Ahi Tuna*$33.00
  Generously crusted in a dry Japanese seasoning blend. Served rare with a rice flour red bean cake, Chinese kale, Jade turnip puree and soy citrus glaze.

Dinner Entrees

• Wok Fired Atlantic Salmon$31.00Demi: $21.00
  Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc. Gluten free without sauce

• Lobster Crusted Cod$33.00Demi: $23.00
  Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf

• Pan Bronzed Sea Scallops$36.00Demi: $23.00
  With smoky lemon grass quinoa, charred spring onions, and roasted sweet potatoes. Accompanied by parmesan wafers, watercress relish and pomegranate reduction

• Shrimp Pad Thai$28.00
  Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce

• Soba Stir-fry$20.00
  Tender buckwheat noodles, stir fry vegetables, and crispy tofu finished in a sweet and sour miso tamarind sauce

• Duck Trio*$37.00
  Fork tender confit leg and pan roasted crispy Long Island duck breast paired with charred spring onions, house-made duck bacon, marble potatoes, and Brussel sprouts. Naped with a citrus duck jus

• Prime Rib of Beef*$38.00
  (As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable

• Filet Mignon*$43.00Demi: $31.00
  Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace

• Boneless Short-Ribs$34.00
  Featuring Maine Pineland Farms fork tender beef with herb roasted spaghetti squash and fingerling potatoes. Accented with truffled parmesan jus and fried Brussel sprouts

• Chicken Coq Au Vin$25.00
  Pan roasted, all-natural semi boneless airline breast with wild mushrooms, balsamic poached pearl onions, baby cabbage and roasted new potatoes in a cognac red wine sauce