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State DirectoryDickey's Barbecue Pit
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We are Passionate about the Art of Great Barbecue! Kids Eat Free Sundays! Free Ice Cream Every Day!
- HoursOPEN NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 925-357-3165
- Address:
- 3191 Crow Canyon Pl San Ramon, CA 94583
- Link:
- Categories
- Barbecue Restaurants, Restaurants
- Services / Products
- The Lil' Hoagie The Big Barbecue Sandwich The Westerner Barbecue Meat Plates, all with 2 sides, roll and pickle/onion/sauce The Quarter Plate Choose one meat 4 oz The 1 Meat Plate 6 oz The 2 Meat Plate Choose two meats 4 oz each The 3 Meat Plate 4 oz each Family Packs Picnic Pack (serves 3-4) Family Pack (serves 4-6) XL Family Pack (serves 6-8) Bakers & Salads Giant Stuffed Baker Giant Stuffed Baker with Meat Beef & Cheese Baker Pork Tangler Baker Chicken Caesar Salad Smokehouse Salad Garden Salad Meat by the Pound Sliced Beef Brisket Slow Smoked over Hickory and rubbed w/ our famous Dickey's Old Barbecue Rub Texas-Style Chopped Beef Southern Pulled Pork Hickory Smoked Ham Marinated Chicken Breast Hickory smoked Tender Turkey Breast Old Recipe Polish Sausage Spicy Cheddar Sausage Texas Red-Hot Links Kids Meals Kids Chicken Nuggets Kids Sandwich Kids Plate Kids 12 & under only -- includes 1 kids side, roll & a drink. Drinks Big Yellow Cup (32 oz) Little Yellow Cup (16 oz) Desserts Slice of Pie Cookie
General Info
Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D, Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture. Franchising began 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition. The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine found in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere. Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeo beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.
Contact Info
Reviews
12/06/13
MY FAMILY LOVES THIS DICKEY'S FROM THE FRIENDLY SERVICE TO THE GREAT FOOD. EACH TIME WE EACH GET SOMETHING DIFFERENT. MY HUSBAND LOVES THE SLICED BRISKET AND THE RIBS, THE KIDS ENJOY EATING FREE ON SUNDAY AND THE FREE ICE CREAM. YOU CAN ALWAYS SEE US AT THE FRONT TABLE ON SUNDAY.