General Info

Welcome to Palazzo Giuseppe’s, downtown San Luis Obispo! Our Italian regional specialties are indicative to the Pugliese region in Italy, particularly Bari, a seaport on the Adriatic Sea from which most of our recipes originate. We hope you will enjoy and appreciate our great loyalty to the distinctive dishes, all of which we prepare with genuine and natural ingredients and methods. Our bread is baked from scratch every day in a wood-burning oven imported from Italy. Each loaf is made by hand, allowed to rise four times and slow-cooked to achieve the truly rustic appearance and taste you would find in a Baresi seaside village. DiFronzo is dedicated to producing & growing as many heirloom, organic vegetables, & fruits from his family farm as possible. Gelato, pizzas, & specialties including his estate grown Pinot Grigio, Pinot Noir, & Syrah. All of this takes time but to us it is an art and a labor of love. We are truly committed to bringing you "cucina genuina."Welcome to Palazzo Giuseppe’s, downtown San Luis Obispo! Our Italian regional specialties are indicative to the Pugliese region in Italy, particularly Bari, a seaport on the Adriatic Sea from which most of our recipes originate. We hope you will enjoy and appreciate our great loyalty to the distinctive dishes, all of which we prepare with genuine and natural ingredients and methods. Our bread is baked from scratch every day in a wood-burning oven imported from Italy. Each loaf is made by hand, allowed to rise four times and slow-cooked to achieve the truly rustic appearance and taste you would find in a Baresi seaside village. DiFronzo is dedicated to producing & growing as many heirloom, organic vegetables, & fruits from his family farm as possible. Gelato, pizzas, & specialties including his estate grown Pinot Grigio, Pinot Noir, & Syrah. All of this takes time but to us it is an art and a labor of love. We are truly committed to bringing you "cucina genuina."