Starters

• Akimiso Soup$2.50With Manila Clams: $4.00

• Edamame$3.00

• Spicy Garlic Edamame$4.00

• Goma-ae$3.50

• Seaweed Salad$4.50

• Yuzu Salad$6.00

Small Plates

• Green Bean Tempura Fries$5.00

• Gyoza$6.00

• Mushroom Trio$6.00

• Chicken Wings$7.00

• Green Tea Smoked Ribs$7.00

• Assorted Tempura$9.00

• Seared Dayboat Scallops$10.00

Raw Bar

• Hamachi Poke$11.00

• Salmon Tartare$8.00

• Spicy Tuna Tartare$9.00

• Hamachi Sashimi Jalapeno$13.00

• Yasai Sushi Moriawase$11.00

• Sushi Moriawase$15.00

• Sashimi Moriawase$20.00

Basic Rolls

• Cucumber-Avocado$4.50

• Tekka Maki$5.50

• Salmon-Avocado$5.50

• California$5.50

• Spicy Tuna$5.50

• Negi-Albacore$6.00

• Negi-Hamachi$6.50

• Spicy Scallop$7.00

Specialty Rolls

• Black Rice Vegetable$7.00

• Spicy Tuna Tempura$8.00

• Great White$12.00

• Fusion$14.00

• Tokyo Mango$12.00

• Pink Dragon$10.00

• Mayhem$12.00

• Geisha$13.00

• Threesome$10.00

• 2X Spicy$11.00

• Rodeo$12.00

• Hamachi Tataki$12.00

• Kari Kari$12.00

• Black Dragon$13.00

• Orange Blossom$13.00

• Hotate Volcano$14.00

• Shiro Hebi$11.00

• Rising Sun$13.00

• Shrimp Tempura$9.50

• Soft Shell Crab$10.50

Nigiri/sashimi

• Nigiri (2 Pcs) / Sashimi (5 Slices)
• Albacore, wild (shiro maguro)Nigiri: $4.50Sashimi: $10.00

• Albacore Belly (shiro maguro belly)Nigiri: $5.00Sashimi: $12.00

• Eel Freshwater (unagi)Nigiri: $5.50

• Flying Fish Roe (tobiko)Nigiri: $4.00

• Mackerel, marinated (saba)Nigiri: $4.50Sashimi: $10.00

• Red Snapper (tai)Nigiri: $4.50Sashimi: $10.00

• Salmon, Loch Duart (sake)Sashimi: $11.00Nigiri: $4.50

• Salmon Belly (sake belly)Nigiri: $5.00Sashimi: $11.00

• Salmon Roe (ikura)Nigiri: $4.50

• Scallop, Hokkaido, wild (hotate)Nigiri: $5.00Sashimi: $11.00

• Sea Urchin, wild (uni)Nigiri: $6.50

• Shrimp, boiled (ebi)Nigiri: $4.00

• Smelt Roe (masago)Nigiri: $3.75

• Squid (ika)Nigiri: $4.00

• Sweet Shrimp w/ caviar, raw (amaebi)Nigiri: $7.00

• Sweet Egg Omelet, Organic (tamago)Nigiri: $4.25

• Surf Clam, wild (hokkigai)Nigiri: $3.75

• Tuna, Bigeye, wild (maguro)Nigiri: $5.00Sashimi: $13.00

• Yellowtail, Japan (hamachi)Nigiri: $4.50Sashimi: $12.00

• Yellowtail Belly (hamachi belly)Nigiri: $5.00Sashimi: $13.00

• Grated Wasabi (hon wasabi)Sashimi: $2.00

• Quail Egg (uzura)Sashimi: $1.50

Hot

• Teriyaki Chicken$14.00

• Grilled Salmon$14.00

• Miso Black Cod$15.00

• Paripari Duck Confit$15.00

• Dayboat Sea Scallops$16.00

Sides

• Shiitake Infused Rice$3.50

• Ginger Yam$3.00

• Summer Squash Succotash$3.50

• Brown Rice$3.00