Appetizers

• Cream Of Mushroom Soup
  celery root, leeks, curry

• Mixed Greens
  apples, pears, pomegranate, marcona almonds

• Kampachi Sashimi
  finger limes, crisp rice, wood sorrel

• Chilled Dungeness Crab
  winter citrus, shiso, avocado

• Quail
  sunchoke puree, carrots and pomegranate seeds frisee salad

• Carrot Ravioli
  melted onion, mushrooms, madeira

• Shortrib Tortelloni
  tatsoi, celery root, espelette pepper

• Foie Gras
  huckleberries, rome apples with longpepper

Small Bites

• Miyagi Oysters
  elderflower mignonette

• Polenta Fries
  hedgehog mushroom relish

• Cardamom Braised Chicken
  grilled bread

• Bay Scallops
  green tea, citrus

Entree

• Local Black Cod
  daikon radish, beech mushrooms tatsoi, local squid

• Snapper
  bamboo rice with dungeness crab carrot salad, pomelo

• Sea Scallops
  cauliflower, carrots, creamy polenta black truffle sauce

• Monkfish Medallions
  crispy pork belly, kabocha squash kale, sweet and sour sauce

• Black Truffle Risotto
  parmesan cheese, roasted beets sunchoke chips

• Young Chicken
  black trumpet mushroom risotto, carrots

• Sonoma Duck Breast
  salsify, radishes, shiitake mushrooms

• Slow Cooked Pork
  wilted greens, butter beans apple vinegar reduction

• Masami Beef Ribeye
  yukon gold potatoes, king trumpet mushroom cipollini onion, sancho pepper reduction

Sides

• Broccoli Rabe
  bacon, garlic, shallots

• Assorted Mushrooms
  meyer lemon

• Carrots
  tarragon, honey

• Japanese Rice
  mirin-scented, kombu

• Massa's Organic Brown Rice
  candy cap mushroom essence