General Info

We’ve been roasting coffee in San Francisco since 1965 so we know a thing or two about how good coffee should taste. Our expertise is in darker roasts that have a very smooth finish and are never bitter. Our Armenian heritage is something we are very proud of. We roast and prepare Armenian coffee, ground extra fine. What makes ours special are the high quality coffee beans that are hand-roasted six days a week.We’ve been roasting coffee in San Francisco since 1965 so we know a thing or two about how good coffee should taste. Our expertise is in darker roasts that have a very smooth finish and are never bitter. Our Armenian heritage is something we are very proud of. We roast and prepare Armenian coffee, ground extra fine. What makes ours special are the high quality coffee beans that are hand-roasted six days a week.