House of Bagels
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- HoursCLOSED NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 415-752-6000
Fax - 415-752-6003
- Address:
- 5030 Geary Blvd San Francisco, CA 94118
- Email:
- Link:
- Categories
- Bagels, Bakeries, Delicatessens, Restaurants, Wholesale Bakeries
- Payment Options
- Neighborhoods
- Northwest San Francisco, Inner Richmond
- Other Information
Cuisines: Bagels, Bakeries, Deli
General Info
Traditional New York style bagels served with a smile; House of Bagels, San Francisco is where hungry San Franciscans go for a great breakfast, lunch and snack! We bake our delicious bagels from scratch every day, creating artisan breads (like fresh challahs and rye), traditional cookies (like hamentashen, black and white cookies, rugalah and Russian tea cakes), as well as everyone's favorite cookies and pastries (the best chocolate chip and oatmeal cookies around, bear claws, cheese pockets, etc.) with a New York flair. Our selection of baked goods, sandwiches, salads and beyond guarantee there is something on the menu for everyone!Traditional New York style bagels served with a smile; House of Bagels, San Francisco is where hungry San Franciscans go for a great breakfast, lunch and snack! We bake our delicious bagels from scratch every day, creating artisan breads (like fresh challahs and rye), traditional cookies (like hamentashen, black and white cookies, rugalah and Russian tea cakes), as well as everyone's favorite cookies and pastries (the best chocolate chip and oatmeal cookies around, bear claws, cheese pockets, etc.) with a New York flair. Our selection of baked goods, sandwiches, salads and beyond guarantee there is something on the menu for everyone!
Contact Info
Reviews
It is not fancy, but it has racks and racks of freshly made bagels, all of them made by a family that has been in the business for years and is still taking the orders behind those counters. Classic bagels, chewy and dense, made the old-fashioned way: boiled and then baked. Classic varieties, including garlic, salt, and sesame, and a few new-fangled flavors like jalepeno. Also, house made schmears and fresh baked challah and the best Rye bread I've ever had.