Heart Of The City Farmer's Market
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- HoursCLOSED NOW
- Regular Hours:
Wed Sun - Phone:
Main - 415-558-9455
Extra - 415-658-7212
- Address:
- 1182 Market St San Francisco, CA 94102
- Email:
- Links:
- Categories
- Fruit & Vegetable Markets, Farmers Market
- Payment Options
- Neighborhoods
- Southeast San Francisco, South of Market
General Info
Heart of the City Farmers Market is a uniquely independent, farmer-operated, nonprofit farmers market located year round on Sundays and Wednesdays in San Francisco's United Nations Plaza. An iconic and beloved community resource, the market opened in 1981 with a mission to support and sustain small farmers and make fresh food accessible for low-income customers who struggle to afford adequate nutrition in a city with the highest cost of living in the nation. We distribute over $1.5 million annually in food assistance at our information tent, provide education programs for people facing the nutritional challenges of poverty, manage distribution and redemption for the largest farmers market EBT program in California, and make over $500,000 per year in grant-funded incentives available to help low-income families purchase fruits and vegetables from local farms.Heart of the City Farmers Market is a uniquely independent, farmer-operated, nonprofit farmers market located year round on Sundays and Wednesdays in San Francisco's United Nations Plaza. An iconic and beloved community resource, the market opened in 1981 with a mission to support and sustain small farmers and make fresh food accessible for low-income customers who struggle to afford adequate nutrition in a city with the highest cost of living in the nation. We distribute over $1.5 million annually in food assistance at our information tent, provide education programs for people facing the nutritional challenges of poverty, manage distribution and redemption for the largest farmers market EBT program in California, and make over $500,000 per year in grant-funded incentives available to help low-income families purchase fruits and vegetables from local farms.