Appetizers

• Dungeness Crab Cake$14.00
  napa cabbage coleslaw and sauce remoulade

• Fried Calamari$9.50
  deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables

• White Shrimp Cocktail$16.50
  fresh white shrimp from tropical caribbean waters in cocktail sauce

• Antipasto$15.00
  prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper

• Dungeness Crab Louis Cocktail$14.00
  fresh handpicked crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with louie dressing

• Steamed Mussels$9.50
  steamed with scallion, white wine, and garlic

• Tomales Bay Oysters On The Half Shell$12.00
  sauce mignonette

• Grilled Portobello Mushroom$9.50
  with braised green chard, extra virgin olive oil, and balsamic vinegar

• Chilled Shellfish Assortment$16.00
  shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment

Soup And Salad

• San Francisco Clam Chowder$7.00
  our delicious traditional chowder

• Assorted Young Greens With Balsamic Vinaigrette$7.00With Fresh Picked Dungeness Crab: $17.00
  fresh toasted pine nuts and shaved manchego cheese

• Caesar Salad$9.50
  with white spanish anchovies

• Spring Salad$9.50
  with frisee, shaved fennel, ruby grapefruit, blood orange, orange, candied pecans, and goat cheese.

Pasta

• Suitable As An Appetizer Or Light Main Course. We Maintain Year Round Three Saltwater Tanks For Live Dungeness Crab, Abalone, And Maine Lobster. Fresh Fish And Shellfish Prices Vary Seasonally With Periods Of Limited Availability Our Menu Is Also Available In Other Languages.
• Linguine With Clams$12.00
  with extra virgin olive oil, garlic, black pepper, and reggiano cheese

• Orecchiette With Artichoke, Shiitake, And Tomato$13.00
  with extra virgin olive oil, roasted peppers, and diced leeks

• Torchio With Tomato And Crabmeat$16.00

• Garganelli With Fish, Calamari, Mussels, And Clams$14.00
  with tomato, mushroom, fennel, and cream

Fin Fish

• Blue Nose$24.50
  sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce

• Mahi Mahi$23.75
  with braised green chard, artichoke, and coriander vinaigrette

• Pacific King Salmon$27.75
  accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction

• Alaskan Halibut$27.75
  with sweet corn kernels, french beans, shiitake mushrooms, and salsa verde

• Sautéed Petrale$21.00
  local sole with bay shrimp, lemon, and toasted capers in brown butter

Shellfish

• Garlic Roasted Dungeness Crab$32.00
  served in the shell with grilled fennel

• Monterey Bay Red Abalone$58.00Half Order: $29.00Whole Order: $58.00
  available either mesquite grilled or dore style with potato ragout and sautéed spinach

• Sauteed Gulf White Shrimp$31.75
  with spinach and pernod scented crème fraiche sauce

• Steamed Maine Lobster$59.75
  served in the shell--approximately 2 pounds

• Mesquite Grilled Day Boat Scallops$28.25
  served over braised tomato and leek with arugula

Combinations

• Mixed Seafood Rissotto$28.25
  scallop, shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice

• Mixed Seafood Grill$31.50
  scallop, shrimp, salmon, and sea bass with salsa almorigiana, asparagus, and soft polenta

• Bouillabaisse$26.50
  fresh fish, shrimp, clams, scallops, mussels in a saffron broth with onion and garlic

• Mesquite Grilled Filet Mignon And Maine Lobster$51.50
  a tournedos of filet mignon with 1 pound grilled maine lobster

• Crab Cioppino$25.75
  dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth

Beef, Poultry, And Lamb

• Filet Mignon$39.00
  all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots

• Lamb Chops$33.75
  fresh domestic lamb served with polenta, asparagus, and a balsamic sun-dried tomato demi glaze

• New York Steak$3.25
  mesquite grilled angus with mizuna, sautéed mushrooms, and french couscous

• Muscovy Duck Breast$26.75
  this game bird is mesquite grilled and served with risotto, roasted shallots, french beans, and apple.