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State Directory- Ahi Tuna Tartare$18.00Ahi Tuna, French Herb Mix, Roasted Tomatoes, Capers, Onions, Lemon Vinaigrette, Served with Crostini
- Charred Broccolini$14.00Roasted Garlic, Red Pepper Paste, Lemon Butter, Parmesan Cheese
vegetarian
- Traditional Burgundy Escargot$15.00Garlic & Parsley Compound Butter, Brioche, Pernod
- Mushroom Toast$16.00Oyster, Shimeji, and Cremini Mushrooms, Sherry Cream Sauce, Thyme
vegetarian
- Artisanal Cheese Plate$19.00With Charcuterie Meats: $29.00Assortment of Artisanal Cheeses, Seasonal Fruit, Nuts
- Seasonal Soup$13.00Ask Your Server for Today's Feature Soup
- Mixed Greens Salad$10.00Add Chicken: $20.00Add Salmon: $22.00Add White Fish: $26.00Mixed Greens, Tomatoes, Rice Wine Vinaigrette
- Black Mission Fig Salad$14.00Mixed Greens, Endive, Stilton Cheese, Candied Walnuts Sherry Vinaigrette
vegetarian
- Leg of Lamb Salad$21.00Marinated Lamb, Endive, Feta, Wilted Spinach, Warm Green Peppercorn Vinaigrette
- Ahi Tuna Salad$20.00Mixed Greens, Hard Boiled Egg, Oven Dried tomato, Haricot Vert, Tapenade Dressing
- Fish du JourServer Will Provide Details
- Flat Iron Steak$27.00Potato Puree, Wilted Watercress and Mushrooms
- Chicken Pasta$17.00Shrimp Pasta: $19.00Fettuccine with Alfredo Sauce, Balsamic Reduction
- Chicken Picatta$24.00Potato Puree, Grilled Zucchini, Haricot Verts, Carrots, Lemon Caper Sauce
- Duck Confit$24.00Roasted Turnips, Swiss Chard, Yam Puree, Madeira Sauce
- Angus Beef Shortribs$26.00Wild Mushrooms, Spinach, Steamed Broccoli, Stilton Mash Potatoes