General Info

With its spectacular waterfront setting, nautical-inspired design, and new menu of mouthwatering dishes by new Executive Chef Bryan Stuppy, Dockside 1953 is poised to become a favorite restaurant of hotel guests and locals alike. Aptly named for its marina-facing, bayfront locale at the Bahia Resort Hotel and the year that the resort opened, Dockside 1953 is a stunning standout sure to invigorate San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced -- our eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include butterscotch banana French toast and chilaquiles for breakfast, rockfish ceviche’ and a selection of flatbreads for lunch, pan-seared seabass and steak frites au poivre for dinner, and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.With its spectacular waterfront setting, nautical-inspired design, and new menu of mouthwatering dishes by new Executive Chef Bryan Stuppy, Dockside 1953 is poised to become a favorite restaurant of hotel guests and locals alike. Aptly named for its marina-facing, bayfront locale at the Bahia Resort Hotel and the year that the resort opened, Dockside 1953 is a stunning standout sure to invigorate San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced -- our eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include butterscotch banana French toast and chilaquiles for breakfast, rockfish ceviche’ and a selection of flatbreads for lunch, pan-seared seabass and steak frites au poivre for dinner, and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.