General Info

Savor California gastronomy at Chef William Bradleys Addison, San Diegos first three-star Michelin restaurant, and Southern Californias only Forbes Five-Star restaurant. At Addison, Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences. Addison sits high up on a bluff, its arched windows taking in twilight views. With its soaring ceilings and picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradleys nine-course tasting menu. At the restaurants center is a wine cellar offering a glimpse at Addisons comprehensive list featuring top selections from small producers around the world.