Appetizers

• Jumbo Lump Crab Cakes (2)$18.00
  served with an avocado cilantro emulsion topped with mango salsa

• Prince Edward Island Black Shell Mussels & Clams$15.00
  served with herbed white wine sauce and fresh foccacia bread

• Pecan Crusted Goat Cheese$9.00
  served with grilled ciabatta crostinis, dried apricots and roasted tomato kalamata olive tapenade

Salads

• Medjool Date Salad$9.00
  mixed field greens served with warm panchetta-wrapped medjool dates stuffed with goat cheese, topped with blood orange slices and macadamia nuts tossed in an orange vinaigrette

• Roquefort Pear Salad$8.00
  mixed field greens and spinach served with candied pecans, pears and roquefort blue cheese tossed in a red wine mustard vinaigrette

• Tuscan Caesar Salad$8.00
  hearts of romaine served with oven roasted tomatoes and shaved parmesan cheese tossed in a classic caesar dressing

Features

• Filet Of Beef Tenderloin$35.00
  served with classic bernaise sauce, mascarpone mashed potatoes and roasted asparagus spears

• Ribeye Oscar$38.00
  topped with asparagus spears, jumbo lump crab, hollandaise sauce and potatoes au gratin

• Herb Marinated Pork Chop$26.00
  served with sweet potato mash, fresh green beans and topped with a sweet onion orange marmallata

• Tasmanian Salmon$28.00
  served with spring rice, grilled zucchini, yellow squash topped with a fresh dill beurre blanc

• Seared Diver Scallops$28.00
  served with a wild mushroom orzo and topped with a tarragon beurre blanc

• Ruby Red Trout$25.00
  served with honey roasted new potatoes, snow peas and cherub tomatoes topped with a lemon caper brown butter sauce

• Pasta Del Mar$26.00
  capellini pasta, salmon, baby scallops, shrimp tossed in a spicy sugarosa cream sauce

• Apple Glazed Chicken Breast$21.00
  served over rosemary infused basamati rice and baby carrots topped with a glazed apple chutney

Desserts

• White Chocolate Bread Pudding$8.00

• Vanilla Cheesecake$7.00
  with fresh strawberries

• Strawberries Romanoff$6.00