Worst place I have ever eat at. Don't order the steak. You only get eight to ten pieces. Way over priced.

Horrible, smallest drinks for $8.50 I have ever seen. I thought it was a sample at first. Only about a third full but were out of drum by 7:30. Changed to another fish but it was horrible. Cajun dish did not have rice but pasta. Don't go here if you wand good food.

bina

From the moment we walked through the front doors of LUKE we knew we were in for a treat! We were greeted by Chef McHugh, who happened to be at the hostess stand when we walked in and (although we didn't have reservations) he made sure that were were seated promptly and to our satisfaction. We could not have asked for better service or food -- BY FAR the best we've had in SA in as long a time as we could remember! Chef Besh was in house shucking oysters at the bar, signing cookbooks and going table to table making all feel extremely welcome. Not only his amazing food, but his desire to please and connect personally with his guests is what distinguishes him from other "celebrity" chefs in the genre. It's pretty simple - make great food without fuss, do it from the heart and take care of the people who help you along the way -- clearly his formula for success and it shows!!! Thanks Chef McHugh for helping bring it across the TX state line...we've been starving for it! --JBH