Large Plates

• Roasted Chicken$22.00
  preserved lemon/white bean/green olive/jus/carrot/chervil

• Lamb Shank Tagine$30.00
  dates/apricots/raisins/chickpeas/potato/chermoula

• Pork Chop$28.00
  harissa/cucumber yogurt/carrot/cilantro

• Wild Mushrooms$20.00
  sunchoke/pickled pearl onion/kale chip

• Scallops$32.00
  corn/eggplant caponata/pistachio/watercress/charred scallion oil

• Market Steak
  cauliflower/pickled golden raisins/farro/salsa verde/pecorino

Small Plates

• Toasted Baguette$5.00
  white bean hummus/olives/herbs/roasted garlic

• White Gazpacho$8.00
  red grapes/pickled cauliflower/radish/brussel leaf

• Summer Salad$12.00
  arugula/peach/zucchini/chioggia beets/pickled fresno chiles/chevre/pepitas

• Fingerling Papas Bravas$10.00
  spanish chorizo aioli/manchego/green onion/fried egg

• Charred Okra$10.00
  romesco/roasted red onion/machego/soft egg/cirspy puffed rice

• Brussels Sprouts$12.00
  apricot/honey/pickled mustard seed/lemon/goat feta

• Fried Oyster$16.00
  creamed corn/tomato jam/celery

• Grilled Quail$16.00
  cherry glace/peas/greens

Desserts

• Sweet Endings
  All of our desserts are homemade using the finest ingredients: Belgium chocolate, fresh eggs, cream, butter and imported liqueurs. Our pastry chef keeps the showcase stocked with ever-changing selections and this is just a sampling. Treat yourself to a grand finale with coffee, or a glass of dessert wine