Your African Connection

General Info

Ethiopian cuisine mostly consists of breads, stews (known as Wat), grains, and spices. Typically, an Ethiopian meal consists of a combination of injera (flatbread) with different wats, yet each diverse cultural group has their unique variation. A typical snack would be baked small pieces of bread called dabo kollo or local grains called kollo. Pasta is frequently available throughout Ethiopia, including rural areas.[1] Coffee is also a large part of Ethiopian culture/cuisine, after every meal a coffee ceremony is enacted and espresso coffee is drunk. Berbere, a combination of powdered chili pepper and other spices (somewhat analogous to Southwestern American chili powder), is an important ingredient used in many dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices. We also have a market for african products and food plus injera Daily.

HoursOPEN NOW

Regular Hours:

Mon - Sat	10:00 am - 10:00 pm
Sun	12:00 pm - 8:00 pm

Contact Info

Phone:

Main - 801-975-1111

Owner Sleshi - 801-928-3811

Address:

1465 S State St Ste 7 Salt Lake City, UT 84115

Email:

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H

Hab T.

01/31/19

Provided by YPmobile

1 Reviews0

1.0

The owner is extremely raics, He doesn't want to serve his own people (Habesha)!

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Category

Restaurants

Services / Products

We offer great tasting cuisine prepared by great chef's and ofcourse the enjera and a unique eating experience

Payment Options

all major credit cards

Price Range

$

Brands

African

Location

We're here on State street in Salt lake City right down from the Community College. In the Midtown plaza on the East side of State Street.

Neighborhood

Liberty Wells

Amenities

Fresh enjera Daily

Associations

Overseas Grocery

Other Information

Parking: Self

Wheelchair Accessible: Yes

Price Range : Average