Three Sixty Rooftop Bar
Photos and Videos
- HoursOPEN NOW
- Regular Hours:
Mon - Thu Fri - Sat Sun - Phone:
Main - 314-241-8439
- Address:
- 1 S Broadway Saint Louis, MO 63102
- Links:
- Categories
- Bars, American Restaurants, Bar & Grills, Barbecue Restaurants, Night Clubs, Restaurants, Taverns
- Price Range
- $$
- Neighborhoods
- Downtown East, Downtown St. Louis
General Info
Soaring nearly 400 feet above downtown St. Louis, Three Sixty is the ultimate rooftop bar. Located atop the perfectly positioned Hilton St. Louis at the Ballpark, Three Sixty offers sweeping views in all directions – hence the name – including a birds’ eye view right into Busch Stadium. With a cocktail in hand and a tasty bite to savor, it is the perfect perch to take in the Cardinals, the Gateway Arch, the mighty Mississippi and the sites of St. Louis near and far.Open daily at 4 pm, Three Sixty has an extensive wine, beer and cocktail selection as well as a delicious assortment of small plate fare expertly prepared by Chef Rex Hale. Hale, whose culinary experience has taken him to kitchens around the world, has created a menu that’s globally inspired but bursting with locally sourced ingredients. Signature items include Mini New England Lobster Rolls, New York Strip Crostini and Roasted BBQ Oysters. There is also a Woodstone gas firedeck oven that reaches the ideal temperature to produce perfectly cooked pizzas.Soaring nearly 400 feet above downtown St. Louis, Three Sixty is the ultimate rooftop bar. Located atop the perfectly positioned Hilton St. Louis at the Ballpark, Three Sixty offers sweeping views in all directions – hence the name – including a birds’ eye view right into Busch Stadium. With a cocktail in hand and a tasty bite to savor, it is the perfect perch to take in the Cardinals, the Gateway Arch, the mighty Mississippi and the sites of St. Louis near and far.Open daily at 4 pm, Three Sixty has an extensive wine, beer and cocktail selection as well as a delicious assortment of small plate fare expertly prepared by Chef Rex Hale. Hale, whose culinary experience has taken him to kitchens around the world, has created a menu that’s globally inspired but bursting with locally sourced ingredients. Signature items include Mini New England Lobster Rolls, New York Strip Crostini and Roasted BBQ Oysters. There is also a Woodstone gas firedeck oven that reaches the ideal temperature to produce perfectly cooked pizzas.