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State DirectoryPappy's Smokehouse
Good for families
Good for groupsPhotos and Videos
Best Memphis Style BBQ Restaurant in St. Louis!
- HoursCLOSED NOW
- Regular Hours:
Mon - Sat Sun - Phone:
Main - 314-535-4340
- Address:
- 3106 Olive St Saint Louis, MO 63103
- Email:
- Links:
- Categories
- American Restaurants, Barbecue Restaurants, Caterers, Home Cooking Restaurants, Restaurants
- Services / Products
- Ribs, Sandwiches, Platters, Pulled Pork, Pulled Chicken, Beef Brisket, Turkey Breast, Spicy Sausage, Burnt Ends
- Payment Options
- Neighborhood
- Midtown
- Amenities
- BBQ Shipped FREE Anywhere in U.S.A.
- AKA
Pappy's Smokehouse LLC
- Other Information
Cuisines: Caterers, American, Barbecue, Home Cooking
Good For Family: Yes
Good For Groups: Yes
Good for Kids: Yes
Take Out: Yes
General Info
If you are looking for top rated barbecue restaurants in St. Louis city or County your search is over. At Pappy's Smokehouse we serve the best Memphis Style BBQ right here in our mid town St. Louis restaurant, convenient to most city and many County customers. We make it fresh for you! We slow smoke our meats up to 14 long hours over sweet apple or cherry wood. Finish off your choice of smoked meat with a selection of four delicious BBQ sauces. They say if you're looking for the best restaurants in St. Louis just look where the locals eat. Pappy's Smokehouse is #1 on the list of top rated BBQ restaurants for many firemen, public service personnel, and college students in St. Louis! Looking for a great BBQ restaurant for lunch? Try the best lunch special you will find at any St. Louis barbecue restaurant such as a pulled pork sandwich or a pulled chicken sandwich with your choice of side and soft drink or tea all for a special low price! This special is available M-F from 11 am to 2 pm. If it's ribs you love you have to try our special dry-rubbed ribs, slow smoked to juicy perfection over apple and cherry wood for a lightly smoked flavor.
Contact Info
Reviews
03/12/10
Neat place, great brisket, pulled pork, also had sweet potato fries and fried corn on the cob all great, I went at 1130am by noon place was packed! Got to meet Pappy himself too, will haft to visit again next time thru.
Tried it yesterday 1/13/10, bit into it prepared to tug at it and to my pleasant surprise the meat came off the bone. I was in hog heaven. There goes my mission to become a vegetarian. I stay in U. City but it will be worth the trip.
06/02/09
Pappy's brisket is so tasty and tender, no sauce is needed. The ribs are unbelievable. I even enjoyed the pulled chicken, which has an abundance of large pieces of tender, moist chicken pulled right off the bone.However, if you are a sauce person, try the sweet one. It is out of this world!It is crowded at lunch during the week, so if you go at an "off" time during the week or weekend, you won't have much of a line. But, if you do have to contend with a line, be assured the service is fast, and the people in line with you are pleasant to talk to...After all, they are all on a mission for the same thing you are---mouth-watering BBQ!
