Farm to table with fresh cuisine. Great wine to menu parings. Manager Keith knows his wines. Small and personal.

I have to say it...not impressed. I had been stalking their menu items and finally decided one Sunday that was the day to go to Taylor's Kitchen. We were 2 of maybe 10 people in there and waited almost an hour for our food (got the benedict). In addition, the service was horrible. It is going to take someone having a birthday and already having reservations for me to go back there.