General Info

as the yeast ferments, as the bread leavens, itâ??s cast and flavored by the air and the environment. you can bake two loaves of bread in two different cities, using the same flour and the same recipe, and the bread will have different tastes, different qualities. and itâ??s shaped, too, by how itâ??s handled: by the craftsmanship and the care in the bakerâ??s hands. in this way and in so many others, faria bread is shaped by Sacramento. faria began as a small cottage bakery operating out of our head baker, christopher beattieâ??s home in Oak Park. we joined farmersâ?? markets, sourced as many local ingredients as we could find, and stayed up very, very late to bake lots of goodies.