General Info

U.S. Foodservice, operational for more than 150 years, is a distributes a range of food items. The company serves over 250,000 customers that include restaurants, hospitals, hotels, schools and governmental agencies. It employs a staff of nearly 26,000 people and maintains approximately 60 distribution centers. The company offers a variety of fresh, frozen and dry food products. U.S. Foodservice serves clients 24 hours a day, seven days a week. It supports the National Restaurant Association Educational Foundation s ServSafe Food Safety Training and Certification program. The company offers food items from Monarch Food Group. U.S. Foodservice operates through broadline and stock yards divisions.