I ordered chicken and veggies and my grandmother ordered sweet and sour pork. Both of our meal platters had fried rice that had been reheated on the grill too many times, and oil added. It was less than edible, so we put that in the garbage disposal. The sweet and sour pork was more breading and about 3oz of cheap pork, so we picked out the pork and threw out the breading. The veggies were more sauce, salt, and MSG than vegetables. They tasted like they came from a can that was opened and left in the refrigerator for too long. It was inedible, and rancid. They're not doing much business, they're cutting corners and serving nearly rotten food.

I hate to write bad reviews about small, family owned companies, but I don't have a choice this time. I ordered moo goo gai pan which is supposed to be chicken with mushrooms. Alas, not much chicken and NO mushrooms. Oh, and also no spoon. So, if you eat here make sure you have what you ordered.