General Info

The first Waffle House restaurant was opened on Labor Day in 1955 in Avondale Estates, Ga. Since then, it has grown into a chain of more than 1,500 company and franchise-owned casual restaurants in over 25 U.S. states. It serves a variety of waffles, steaks, omelets, hamburgers, country ham, pork chops and grits. The restaurant serves specialty dishes, such as Bert's chili, Walt s soup, Alice s iced tea and Lib's patty melt. It offers hash browns in eight different ways. Waffle House serves more than 3 million pounds of grits each year and over 10,000 T-bone steaks each day. Apart from serving food, the restaurant supports various health and human service organizations, youth and education programs, and disadvantage and other civic causes. It conducts in-house events and programs, such as The Great Miller Lite Chili Cook-off and the Waffle House World Waffle Eating Championship.

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2.5

3 Reviews

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anonymous

03/01/15

1.0

Terrible, terrible, terrible. They won't answer the phone for to-go orders. When you come into the store, no one is ever there, they are completely understaffed and staffed by the wrong employees, and not to mention completely filthy. Totally no excuse, very very poor management.

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anonymous

03/01/15

1.0

Terrible, terrible, terrible. They won't answer the phone for to-go orders. When you come into the store, no one is ever there, they are completely understaffed and staffed by the wrong employees, and not to mention completely filthy. Totally no excuse, very very poor management.

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anonymous

04/07/10

5.0

All I can say is wow! This place has totally changed. I was in a year or so back and no one acted like they cared I was there. Now it's friendly, clean, fast and that great waffle house food!

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