YUMMO!!!: While running an errand after work in Carytown on April 16, 2007, I stopped by Jean-Jacques Bakery to pick up a sweet ending to my supper for that night. The nice lady at the front counter was helpful, friendly and got me out and on my way home quickly. Later that evening, I had the most decadent dessert experience ever with the creme brulee that I got from Jean-Jacques. Likewise, the spinach and feta croissant as well as the chocolate croissant were the perfect breakfast treats with my morning coffee the very next day.

They did my wedding cake in 2003 and have the best pasteries in town. I also love the orzo at lunch.