- Choice of meat: chicken, beef pork, tofu or seafood for an additional charge.
- Stir-Fried Rice Noodle$11.25Hu tiu hoac mi xao.
- Stir-Fried Egg Noodle$11.25Hu tiu hoac mi xao.
- Traditional Vietnamese Rice Dish$12.50Com tam. Pork chop, shrimp skewer, shredded pork skin, egg cake.
- Grilled Beef Short Ribs with Rice$13.50Com stlon bo.
- Viet Crepe$13.25Banh xeo. Batter of coconut milk, rice flour and tapioca starch stuff in shrimp, pork, bean sprout, onion served with fresh green vegetables, mixed herb and nuoc cham.
- Beef Stew$10.75Bo kho. Simmer beef chunk serves with French baguette, rice noodle or egg noodles.
- Fried Calamari$12.50Muc rang muoi. Calamari battered with flour and cornstarch, sweet chilli sauce.
- Fried Shrimp$12.50Tom rang muoi. Shrimp battered with flour and cornstarch, sweet chilli sauce.
- Choice chicken, beef pork, tofu or seafood for an additional charge.
- Stir-Fried Green Bean$11.50Dau ve xao. Green bean sauteed with garlic.
- Stir-Fried Mixed Vegetable$11.50Rau thap cam xao. Broccoli, baby bok choy, mushroom, carrot with garlic.