General Info

Burattino Brick Oven is a top-rated pizzeria in South Bay and the recipient of the 2017 Yelp Award. Recently profiled in Los Angeles Business Journal and LA Weekly, owner/chef Lee Kim is one of the most innovative and exciting pizza chefs in Los Angeles. Our signature pizzas have won praise from top food reviewers and customers alike. Los Angeles Times described the experience as "a perfect slice of pizza in your hand". Burattino is the first and only pizzeria in Los Angeles that serves pizza made from 100% wild boar meat. We offer a selection of Limited Edition Pizzas that feature rare gourmet ingredients, such as Duck Prosciutto & Dried Persimmons, Venison & Lingonberried Brie, Wild Boar & Black Garlic, and Artisan Chorizo and Langostino. We buy only premium meats that are cooked in-house in our brick oven. Bread for sandwiches is baked daily from our own special dough. Veggies are always market fresh.Burattino Brick Oven is a top-rated pizzeria in South Bay and the recipient of the 2017 Yelp Award. Recently profiled in Los Angeles Business Journal and LA Weekly, owner/chef Lee Kim is one of the most innovative and exciting pizza chefs in Los Angeles. Our signature pizzas have won praise from top food reviewers and customers alike. Los Angeles Times described the experience as "a perfect slice of pizza in your hand". Burattino is the first and only pizzeria in Los Angeles that serves pizza made from 100% wild boar meat. We offer a selection of Limited Edition Pizzas that feature rare gourmet ingredients, such as Duck Prosciutto & Dried Persimmons, Venison & Lingonberried Brie, Wild Boar & Black Garlic, and Artisan Chorizo and Langostino. We buy only premium meats that are cooked in-house in our brick oven. Bread for sandwiches is baked daily from our own special dough. Veggies are always market fresh.